Tomato Chocolate rolls

Recipe

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Heat oil in a pan and add chili flakes. Let it heat up a little bit, then add chopped tomato
Cover the pan and let it cook for 10 minutes.
Add Salt, Sugar, Rosemary, Cocoa Powder and cook for 3-5 minutes to thicken the mixture.
Turn the heat off and add Dark Chocolate. Mix it, so it melts from the residual heat of the pan.
After the mixture cools, blitz it into a smooth paste.
Chill it covered in the fridge to set up and thicken.
Flatten the bread dough into a rectangle.
Spread the filling leaving a border of 1" on all sides.
Roll the dough carefully and chill for 15-30 minutes so it firms up.
Cut the rolls evenly and arrange in a baking pan of your choice.
Let it rise till the dough puffs up a little bit and grows in size. Time taken for this depends on your kitchen temperature.
Bake in a Pre heated oven at 170°C for 40 minutes (or however long it takes for the bread to be cooked through)
Top it with Grated Aged Cheese of your choice.
Serve warm.