Tomato Chocolate rolls


Created by
  • Smriti Iyer -



  • Heat oil in a pan and add chili flakes. Let it heat up a little bit, then add chopped tomato
  • Cover the pan and let it cook for 10 minutes.
  • Add Salt, Sugar, Rosemary, Cocoa Powder and cook for 3-5 minutes to thicken the mixture.
  • Turn the heat off and add Dark Chocolate. Mix it, so it melts from the residual heat of the pan.
  • After the mixture cools, blitz it into a smooth paste.
  • Chill it covered in the fridge to set up and thicken.
  • Flatten the bread dough into a rectangle.
  • Spread the filling leaving a border of 1" on all sides.
  • Roll the dough carefully and chill for 15-30 minutes so it firms up.
  • Cut the rolls evenly and arrange in a baking pan of your choice.
  • Let it rise till the dough puffs up a little bit and grows in size. Time taken for this depends on your kitchen temperature.
  • Bake in a Pre heated oven at 170°C for 40 minutes (or however long it takes for the bread to be cooked through)
  • Top it with Grated Aged Cheese of your choice.
  • Serve warm.

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