Raspberry Sacher
Recipe
Sacher Sponge
Ingredients | Preparation |
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Whip the egg yolk, butter, almond powder and confectionary sugar. |
Raspberry Confiture
Ingredients | Preparation |
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Warm the puree to 40C. Add sugar, agar, and pectin and bring to a boil. |
Chocolate Mousse 54%
Ingredients | Preparation |
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Whisk egg yolk and sugar. |
Assembly:
Make Chocolate box in dimension of 25x13x4.5 cm. Cut 3 sponges to fit in the chocolate box. |