‘Apple Pie’- Plated Dessert
Design Inspiration – Chef Adrien Bozzolo
Recipe
Apple Cake
Ingredients | Preparation |
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Preheat the oven to 180 degrees C. |
Apple Mousse
Ingredients | Preparation |
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Peel, core and chop the apples into small pieces. Puree using a food processor. |
Chocolate Coating
Ingredients | Preparation |
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Melt the chocolate and cocoa butter to 45 degrees C. |
Vanilla Almond Pastry
Ingredients | Preparation |
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Pulse the flour, icing sugar, almond powder, salt and butter in a food processor until sandy. |
Thyme Crumble
Ingredients | Preparation |
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Make crumble using rubbing method. Break up any larger pieces of the crumble and allow to cool |
Cinnamon Ice Cream
Ingredients | Preparation |
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Heat the cream, milk, brown sugar, cinnamon, salt and vanilla till it is steaming. |
Caramel Sauce
Ingredients | Preparation |
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Warm the cream with the vanilla and set aside to keep warm. |