Saffron Mango Truffles

Recipe

Created by

Manali Khandelwal -

Saffron Mango Truffles

ingredients	preparation
50g cream 20g honey 0.5g saffron 425g CHM-Q415AR 150g mango puree 25g unsalted butter CHM-TS-17140	Bring the cream, honey and saffron to a boil. Cover with cling wrap and allow the saffron to infuse for 15 minutes. Strain out the saffron. Melt the chocolate to 35 degrees C. Warm up cream mixture to 40 degrees C. Pour over the chocolate and mix. Add in warmed mango puree (40 degrees C) and whisk. Add butter at ambient temperature and emulsify. Pipe into milk chocolate truffle shells. Seal and coat with tempered Arriba chocolate. Roll in cocoa powder to finish.

ingredients

preparation

50g

cream
20g

honey
0.5g

saffron
425g

CHM-Q415AR
150g

mango puree
25g

unsalted butter
CHM-TS-17140

Bring the cream, honey and saffron to a boil. Cover with cling wrap and allow the saffron to infuse for 15 minutes. Strain out the saffron.
Melt the chocolate to 35 degrees C.
Warm up cream mixture to 40 degrees C. Pour over the chocolate and mix.
Add in warmed mango puree (40 degrees C) and whisk.
Add butter at ambient temperature and emulsify.
Pipe into milk chocolate truffle shells. Seal and coat with tempered Arriba chocolate. Roll in cocoa powder to finish.