Salted Milk Chocolate Passion Fruit Bonbon
Recipe
Passionfruit Gel
Ingredients | Preparation |
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Mix together the sugar and pectin. Set aside. |
Hazelnut Crisp
Ingredients | Preparation |
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Temper the chocolate and the praline paste. |
Salted Milk Chocolate Ganache
Ingredients | Preparation |
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Melt the chocolate to 35 degrees C. |
Assembly
Using Milk Chocolate (823) to mould, create chocolate shells. |