ruby rosseate
Recipe
Saffron gene biscuit
Ingredients | Preparation |
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Warm the marzipan in a micro oven to soften it. |
Saffron yoghurt cream
Ingredients | Preparation |
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Prepare custard by boiling cream and adding the egg yolks mixed with the sugar. |
Raspberry confit
Ingredients | Preparation |
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Warm up the puree with the glucose. |
Ruby Rose Mousse
Ingredients | Preparation |
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Prepare custard by boiling cream and adding the egg yolks with sugar. |
Milk Chocolate Glaze
Ingredients | Preparation |
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Boil water with glucose. Bring to boil for three minutes |