Gold finger
Recipe
Cinnamon Moelleux
Ingredients | Preparation |
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Mix together the almond flour, brown sugar and flour. Add eggs and melted chocolate. |
Milk Chocolate and star Anise cremeux
Ingredients | Preparation |
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Make crème anglaise with cream, egg yolks and trimoline. Pour on top of the chocolate and blend. |
Soft salt Caramel
Ingredients | Preparation |
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Cook half the sugar with liquid glucose and when it starts caramelizing add the rest slowly till it caramelizes evenly. |
Callebaut Gold Chocolate Mousse
Ingredients | Preparation |
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Boil milk with the Invert sugar. |