hazelnut - milk chocolate gianduiotto

Chocolate and nuts: the ultimate combination

Recipe

ingredients	preparation
750g CHM-Q41ALUN 250g NPN-HA1BY	Heat the chocolate with the Pure Paste 100% Hazelnuts to 45°C and mix well. Precristallize to 25°C and pipe in silicon moulds. Cool down to 12-15° and unmould.