Chocolate panettoni
A masterpiece in the Italian tradition of leavened cakes. Now made unique by Purity Chocolates and our Hazelnut paste.
Recipe
gianduja dark coating
| Ingredients | Preparation |
|---|---|
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Add the hazelnut paste to the recrystallised chocolate and glaze the panettone. |
gianduja milk coating
| Ingredients | Preparation |
|---|---|
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Add to the chocolate recrystallize the hazelnut paste hazelnuts and glaze the panettone. |