Ruby Chocolate Tiffin
Recipe
Ruby Chocolate Tiffin
Ingredients | Preparation |
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Place 300g of the ruby chocolate, butter and golden syrup into a plastic bowl and melt in the microwave |
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Break the biscuits into small pieces and Fold the biscuits and dried fruit into the chocolate mix Spoon the mixture into a lined baking tin to create an even layer Chill for a couple of hours until set
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Glaze
Ingredients | Preparation |
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Temper 150g ruby chocolate to 31°C and add in the grape seed oil and beetroot powder Pour a thin layer on top of the tiffin, then allow to set for a few hours Cut into squares to serve
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