Chia pot

Recipe

Ingredients	Preparation
400ml soya milk 100g 811NV	Heat the callets with the soya milk, stirring regularly
100g chia seeds 1spoon(s) concentrated vanilla extract 1spoon(s) honey	Combine all the ingredients in an airtight container, blend with a hand blender for a smooth texture
Leave to soak overnight, the pudding will keep in the fridge for up to 4 days To serve, portion into individual ramekins and top with callets, honey and your choice of seeds, dried or fresh fruit TOP TIP: Make it vegan by switching the honey for maple syrup

Ingredients

Preparation

Heat the callets with the soya milk, stirring regularly

Combine all the ingredients in an airtight container, blend with a hand blender for a smooth texture

Leave to soak overnight, the pudding will keep in the fridge for up to 4 days

To serve, portion into individual ramekins and top with callets, honey and your choice of seeds, dried or fresh fruit

TOP TIP: Make it vegan by switching the honey for maple syrup