Chocolate Breakfast Bars

Recipe

Ingredients	Preparation
200g butter 125g Soft dark brown sugar 3spoon(s) honey 100g	Melt the butter, sugar, honey and nut butter together
400g 75g pumpkin seeds 75g sunflower seeds 1spoon(s) cinnamon powder 100g Diced dried apricot 100g raisins	Stir in the oats, seeds, cinnamon and dried fruit, allow to cool
250g 811NV 50g 823NV	Stir in the chocolate callets Press into a lined baking tin and bake at 160°C for 25 mins Cool and cut into bars, drizzle over melted chocolate to finish

Ingredients

Preparation

Melt the butter, sugar, honey and nut butter together

Stir in the oats, seeds, cinnamon and dried fruit, allow to cool

Stir in the chocolate callets

Press into a lined baking tin and bake at 160°C for 25 mins

Cool and cut into bars, drizzle over melted chocolate to finish