Cashew Chocolate Pots

Recipe

Ingredients	Preparation
3spoon(s) 250g 811NV	Melt the cashew nut butter and chocolate in a bain marie
2 avocado	In a food processor, blend the avocado flesh until smooth
2spoon(s) soya milk 1spoon(s) maple syrup	Add the soya milk and the maple syrup and blend Stir in the melted chocolate cashew mixture Divide the mixture between four ramekins or small cups and chill
	Decorate with chopped cashews and drizzle with maple syrup