Rocky Road

Recipe

  1. Rocky Road

Rocky Road

ingredients preparation
  • 400g
    digestive biscuits

Put the biscuits in a plastic bag and crush with a rolling pin to create crumbs, leave a few larger pieces to create texture
*(Check they are suitable for vegans)

 
  • 350g
    811NV
  • 150g
  • 1spoon(s)
    cocoa powder
  • 6spoon(s)
    Golden syrup

In a pan, melt the chocolate callets, margarine, cocoa powder and golden syrup together and stir to create a glossy mixture.
  • 90g
    glacé cherries
  • 60g
    vegan mini marshmellows

Pour two-thirds of the chocolate into a bowl and stir in the biscuits, cherries and marshmallows

Spoon the mixture into a lined square tin and press down
Top with the rest of the chocolate and smooth across

Chill for a couple of hours to set and cut into equal sized slices.

TOP TIP: Use gluten free digestives for a gluten free treat