Rocky Road

Recipe

Ingredients	Preparation
400g digestive biscuits	Put the biscuits in a plastic bag and crush with a rolling pin to create crumbs, leave a few larger pieces to create texture *(Check they are suitable for vegans)
350g 811NV 150g 1spoon(s) cocoa powder 6spoon(s) golden syrup	In a pan, melt the chocolate callets, margarine, cocoa powder and golden syrup together and stir to create a glossy mixture.
90g glacé cherries 60g vegan mini marshmellows	Pour two-thirds of the chocolate into a bowl and stir in the biscuits, cherries and marshmallows
Spoon the mixture into a lined square tin and press down Top with the rest of the chocolate and smooth across Chill for a couple of hours to set and cut into equal sized slices. TOP TIP: Use gluten free digestives for a gluten free treat