Hazelnut Marshmallow Bears

Recipe

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ingredients	preparation
660g CHM-Q41ALUN 80g NCB-HD706-BY 140g clarified butter	1. Melt the chocolate to 45C 2. Add the melted cocoa butter and clarified butter 3. At 33C, crystalize with precrystalized cocoa butter 3. Use around 30C

ingredients

preparation

1. Melt the chocolate to 45C

2. Add the melted cocoa butter and clarified butter

3. At 33C, crystalize with precrystalized cocoa butter

3. Use around 30C