Praline Bar
Uses 2 snacking bar rounded moulds
Recipe

Fennel and Peanut Praline Interior
Ingredients | Preparation |
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Mix all the ingredients and temper together before piping in the ocoa dark chocolate 70% bar shell. |
Fennel Peanut Praline
Ingredients | Preparation |
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Cook the sugar and sorbitol to caramel and pour on the roasted peanuts and fennel. |
Ocoa Shell
Ingredients | Preparation |
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Spray the mould with tempered cocoa butter and gold color. |