Zephyr Turmeric and Black Pepper
Recipe

Extra Brute Cocoa Tart Dough
Ingredients | Preparation |
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Mix together in robot coupe. |
Pistachio Cardamom Rose Sponge
Ingredients | Preparation |
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Whip egg whites with sugar in another mixer whip egg with egg yolks and sugar. |
Turmeric & Black Pepper Ganache
Ingredients | Preparation |
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Melt the chocolate to 30°C. |
Mango and Passion Fruit Jelly
Ingredients | Preparation |
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Bring to boil the glucose with the purees. |
Tuile Sesame
Ingredients | Preparation |
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Cook to 104°C and add the sesame. |
Assembly
Cut discs of the sponge (6cm diameter) to place on the baked tart as insert. |