Madagascar Chocolate Gelato
Want to really take your customers on a taste trip? This intense Madagascar 67,4% dark chocolate recipe with a wealth of red berries and ripe, yellow fruits pairs perfectly with crushed cardamom seeds, honey and fresh mandarin slices for a truly intense dark chocolate gelato taste that will take your customers around the world. Personalise this premium gelato to your liking and share your own unique touch with the world!
Great Pairings with Madagascar
Speculoos I Nutmeg I Pink Pepper I Cardamom I
Mandarin I Rhubarb I Grappa I Cointreau I Honey I
Ethiopia-Brazil Coffee I Blue Mountain Coffee
Recipe
Madagascar Chocolate Gelato
| ingredients | preparation |
|---|---|
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Mix together with immersion blender for ± 2 mins. |