La Mia Choco Africa
Want to excite your customers with real Italian ice cream? This 60% dark chocolate gelato boasts dark brown intensity and style thanks to a unique blend of only the best African cocoa beans. Return to the roots with a deeply satisfying eye-catcher, rich in hints of roasted cocoa. And surprise your customers with a delicious touch of dates, nuts and the tasty crunch of Callebaut cocoa nibs.
Recipe
La Mia Choco Africa
| Ingredients | Preparation |
|---|---|
|
Mix together with immersion blender for ± 2 mins. |
Finishing & presentation:
Mix in cubes of candied dates, Callebaut cocoa nibs NIBS-S and |