Brazil Chocolate Gelato
Create an amazing Italian chocolate ice cream with the fruitiest among Callebaut’s dark chocolates: Brazil 66,8%. This intense Origin dark chocolate boasts a rich cocoa flavour and pairs perfectly with candied orange slices and a refreshing orange zest. Sprinkle your gelato creation with Callebaut Pistachio Brésilienne for a festive look and fun textures. Decorate your authentic Italian gelato with fresh orange slices for a showstopper that never fails!
Great Pairings with Brazil
Speculoos I Orange I Candied Orange I Honey I Almonds I Peanut I Cashew Nut
Recipe
Brazil Chocolate Gelato
| Ingredients | Preparation |
|---|---|
|
Mix together with immersion blender for ± 2 mins. |