Pure Belgian Milk Chocolate Stracciatella
Want to jazz up your velvety smooth white gelato recipe? We’ve got you covered. Enrobe your ice cream and deep-frozen desserts with a lovely layer of Ice-Choc Dark coating for a unique, creamy texture and a hard, snappy crack that just keeps your customers coming back for more. It’s a mesmerizing combination of dark and light that will attract any authentic Italian ice cream lover.
Mix together with immersion blender for ± 2 mins.