Arancia Choco Meccanica

The Arancia Choco Meccanica is for authentic Italian ice cream lovers searching for an intense dark chocolate taste with subtle hints of cocoa beans and a lovely, delicate touch of candied orange. Expect a fresh sensation that’s sour, sweet and a full-bodied thanks to its 61.5% dark chocolate gelato flavour. Freshen up your counter with a fruity touch and warm brown colour that are both sure to turn heads.


Created by
  • Fabrizio Di Marzio -

Arancia Choco Meccanica

ingredients preparation
  • 1bag(s)
  • 2400g
    hot water (70°-85°)
  • ICE-45-DNV

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.

Add candied orange cubes and Callebaut Pinguino Dark or Callebaut Ice-Choc Dark.
Finish with Callebaut Chocolate Shavings Dark and small cubes of candied oranges.

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