Urban leaf patisserie
Recipe

Exotic Compotée
Ingredients | Preparation |
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Bring fruit juices, sugar and vanilla to a boil. Add pineapple and boil for 2 min. Add mango and boil for 2 min. Add banana and boil for 2 min. |
Mango marinated
Ingredients | Preparation |
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Bring fruit juice, vanilla and sugar to a boil. Add mango and leave to cool. |
Crème Patissiere Chocolat
Ingredients | Preparation |
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Bring milk to a boil. Mix sugar, egg yolk and cream powder, add and bring to a boil. Fold in couverture. |
Pâte à Choux Chocolat
Ingredients | Preparation |
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Bring water, milk, butter, salt and sugar to a boil. Add flour and quickly stir (roast). Add cocoa powder and cocoa mass. In a Kitchen Aid gradually add eggs. Bake at: 180°C / 42 min. |
Vanilla, Mascarpone Chantilly
Ingredients | Preparation |
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Warm milk and vanilla pod. Add couverture and mix. Mix mascarpone with some of the liquid cream and add. Add remaining cream. Leave to cool to 5°C. Whip before application. |
Crunchy base
Ingredients | Preparation |
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Mix tempered couverture with remaining ingredients. |