Urban leaf bonbon
Recipe
Tangerine, Lemongrass Coulis
| Ingredients | Preparation |
|---|---|
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Heat tangerine pulp and lemongrass. Mix sugar, pectin and agar agar, add to hot liquid and boil for approx. 1 min. Add sorbitol powder and glucose and boil for approx. 1 min. Strain. Leave to cool coulis to 31°C. Slightly mix before usage. |
Ganache OrNoir “Urban Leaf”
| Ingredients | Preparation |
|---|---|
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Bring cream and glucose syrup to a boil. Pour over coverture and mix. Add butter and mix. Cover and leave to cool. |
Crunchy base
| Ingredients | Preparation |
|---|---|
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Mix all ingredients. |