Gablet
Recipe

Chocolate wafer (Neula-Catalan Biscuit)
ingredients | preparation |
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Sieve flour and cocoa powder, break out the butter and mix it all up, place it in a bottle and cook for the tongue of thin plates, roll up and save.
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Spreadable and whipped yogurt Paste
ingredients | preparation |
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Melt Barry Satin™ and add the plots Been to bar, add oil, yogurt powder, Glice Emul, Anhydrous butter, let it blend for 24 h. After this time put it in a blender and a little setup, put into wafer
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Raspberry Chocolate
ingredients | preparation |
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Melt Blanc Satín™, add lyophilized raspberry powder as been sieved, mill aprox for 1 hour, then melt the cocoa butter and add it to Been to bar machine
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Decoration
Tempered chocolate Cacao Barry - Cocoa butter 100% Crispy lyophilized Raspberry
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