Angular
Recipe
Chocolate pound cake
| ingredients | preparation |
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Mix butter and sugar with electric mixer till light & fluffy. Add egg yolk one at a time and beat until well combined. Then add in the flour mixture, beat to combine. Whisk egg white and sugar until stiff peaks. Mix 1/3 of meringue with butter mixer with a spatula. Then pour in balance of meringue. Fold gently. Lastly, mix in the melted chocolate and coffee extract. Bake in the preheated oven at 170°C for 30 minutes. |
Orange marmalade
| ingredients | preparation |
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Blanch oranges three times and mash them into puree. Heat together orange puree, glucose and orange zest. Slowly add sugar and pectin, and heat up to 65°C. Leave to cool and mix well. |
Orange coulis
| ingredients | preparation |
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Heat together orange puree, and orange marmalade. Slowly add gellan powder and pectin, and heat up to 65°C. Leave in stencil and cold down. |
Chocolate ganache
| ingredients | preparation |
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Heat together cream, trimoline, glucose powder and salt. Pour over chocolate and homogenize. |
Chocolate crumble mix
| ingredients | preparation |
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Mix together all ingredients and homogenies. Strain into tray covered with greaseproof paper. Bake at 150°C for 20 minutes. Melt chocolate at 45°C and mix together with chocolate crumble. |