Nova
Recipe

Praliné
Ingredients | Preparation |
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Mix all the ingredients and temper before using. |
Bergamot Gelatine
Ingredients | Preparation |
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Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down. |
Chocolate Ganache
Ingredients | Preparation |
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Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter. |