Nova
Recipe
Praliné
| Ingredients | Preparation |
|---|---|
|
Mix all the ingredients and temper before using. |
Bergamot Gelatine
| Ingredients | Preparation |
|---|---|
|
Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down. |
Chocolate Ganache
| Ingredients | Preparation |
|---|---|
|
Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter. |