Nova

ingredients	preparation
100g pine nuts 1g Vanilla 15g NCB-HD702-BYEX	Mix all the ingredients and temper before using.

ingredients	preparation
18,2g Bergamot juice 26,4g water 4,2g tremoline 9g glucose 1,1g yellow pectin 40,5g sugar 0,84g solution of citric acid	Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down.

ingredients	preparation
29g cream 4,6g inverted sugar 2g glucose syrup 57,4g CHD-P65ALTOBIO 7,4g butter 0,5g Vanilla	Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter.

Recipe