Bamboo leaf
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/8242bea4a9c9c1651663d62f2f520f8b.jpg?itok=UBJ9JOVB)
Light cream
ingredients | preparation |
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Heat cream,sugar,bamboo and matcha powder then whisk into cut chocolate. Fold in butter at room temperature. Use the Cacao Barry - Fleur de Cao 70% Dark Chocolate for the chocolate shell. |
Yuzu Jam (1.5 gr each)
ingredients | preparation |
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Cook all then pipe into chocolate shell. |
Black sugar Marzipan
ingredients | preparation |
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Length 3 cm x width 1 cm x thickness 0,2 cm. Combine black sugar into marzipan and roll out to 2 mm thickness. Place it between bamboo ganache. |