Bamboo leaf
Recipe

Light cream
Ingredients | Preparation |
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Heat cream,sugar,bamboo and matcha powder then whisk into cut chocolate. Fold in butter at room temperature. Use the Cacao Barry - Fleur de Cao 70% Dark Chocolate for the chocolate shell. |
Yuzu Jam (1.5 gr each)
Ingredients | Preparation |
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Cook all then pipe into chocolate shell. |
Black sugar Marzipan
Ingredients | Preparation |
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Length 3 cm x width 1 cm x thickness 0,2 cm. Combine black sugar into marzipan and roll out to 2 mm thickness. Place it between bamboo ganache. |