Bamboo leaf
Recipe
Light cream
| Ingredients | Preparation |
|---|---|
|
Heat cream,sugar,bamboo and matcha powder then whisk into cut chocolate. Fold in butter at room temperature. Use the Cacao Barry - Fleur de Cao 70% Dark Chocolate for the chocolate shell. |
Yuzu Jam (1.5 gr each)
| Ingredients | Preparation |
|---|---|
|
Cook all then pipe into chocolate shell. |
Black sugar Marzipan
| Ingredients | Preparation |
|---|---|
|
Length 3 cm x width 1 cm x thickness 0,2 cm. Combine black sugar into marzipan and roll out to 2 mm thickness. Place it between bamboo ganache. |