Chocolate spread with ruby rb1

Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.


Created by
  • Ryan Stevenson - Baker, Paddock Bakery

ruby chocolate spread

Ingredients Preparation
  • 2bean(s)
  • 335g
    35% cream
  • 75g
  • 5g
    beetroot powder

Boil together.

  • 84g
    liquid butter PF17
  • 712g

Mix together and melt at 30°C. 

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