Chocolate drink with ruby rb1

This recipe makes a perfect base, both for cold and hot ruby chocolate drinks. Served cold, they’re the perfect refreshment in summer. Served hot, they’re a extravagant indulgent treat when it gets colder. The slight addition of beetroot in the recipe sparks up the ruby colour and its fresh sour notes, yet without changing the taste of the drink.


Created by
  • Ryan Stevenson - Baker, Paddock Bakery

ruby chocolate drink

Ingredients Preparation
  • 332g
  • 4g
    beetroot powder

Boil together.

  • 65g

Pour over previous mixture. Mix well.  Serve hot or chilled (with ice). 

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