Yoghurt- pistachio and rose post-it
Recipe

PISTACHIO POST IT
ingredients | preparation |
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Put an guitar sheet on a flat surface |
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Separately, pre-crystallize the white chocolate with the pistachio praline at approx. 25°C |
Spread over the guitar sheet and once the mixture starts to set cut out 5cm squares |
GREEN PAINT
ingredients | preparation |
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Pour the food colourings over the white chocolate paint and mix using a mixer |
Filter and leave aside |
ROSE YOGHURT
ingredients | preparation |
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Mix |
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Add and leave aside |
CRYSTALLIZED ROSES
ingredients | preparation |
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Bring the water and the sugar up to the boiling point |
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Let the syrup cool and once cooled down dip in the rose petals |
Cover with cling film for a few hours |
OTHER INGREDIENTS
ASSEMBLY
1. Put a small amount of crushed pistachios in the middle of white chocolate and pistachio squares. |