Yoghurt- pistachio and rose post-it

Recipe

  1. PISTACHIO POST IT
  2. GREEN PAINT
  3. ROSE YOGHURT
  4. CRYSTALLIZED ROSES
  5. OTHER INGREDIENTS
  6. ASSEMBLY

PISTACHIO POST IT

ingredients preparation
  • g
    green food paint

Put an guitar sheet on a flat surface
Use a spray gun or a rolling pin to apply a fine layer of green food paint
Sufficient quantity of green food paint
  • 100g
    PRO-PI701BY
  • 500g
    CHW-N34ZEPH

Separately, pre-crystallize the white chocolate with the pistachio praline at approx. 25°C

Spread over the guitar sheet and once the mixture starts to set cut out 5cm squares
Leave aside

GREEN PAINT

ingredients preparation
  • 400g
    CHW-Q29SATI
  • 8g
    fat-soluble yellow colouring
  • 3g
    White fat soluble colouring
  • 0.5g
    fat soluble blue colouring
  • 1g
    brown fat solluble colouring

Pour the food colourings over the white chocolate paint and mix using a mixer

Filter and leave aside

ROSE YOGHURT

ingredients preparation
  • 250g
    greek yoghurt
  • 16g
    powdered yoghurt

Mix
  • 4g
    rose water

Add and leave aside

CRYSTALLIZED ROSES

ingredients preparation
  • 875g
    sugar
  • 500g
    water

Bring the water and the sugar up to the boiling point
  • Q.S.
    Fresh bio rose petals

Let the syrup cool and once cooled down dip in the rose petals

Cover with cling film for a few hours
Drain and spread the roses over a silicone sheet
Put in the stove at approx. 40/50°C until they crystallize

OTHER INGREDIENTS

ASSEMBLY

1. Put a small amount of crushed pistachios in the middle of white chocolate and pistachio squares.
2. On top, add a small amount of rose yoghurt and inject with pistachio praline.
3. Finish by adding some Maldon salt and crystallized rose petals on top.
4. Serve immediately.