Hazelnut choux-rros
Recipe

CHOUX-RROS PASTRY
Ingredients | Preparation |
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|
Boil |
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Add sieved flour and heat for a few minutes |
Put into a mixer and add eggs gradually until the dough starts to thicken. |
HAZELNUT PASTRY CREAM
Ingredients | Preparation |
---|---|
|
Dissolve |
|
Add, strain and put aside |
|
Separately heat |
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Once brought to the boil add the cornflour mixture and cook until it thickens |
Mix the base with the rest, chill as quickly as possible and store in the fridge |
MONTAGE
1. Once frozen, cut the choux-rros into 10cm long pieces. |