Hazelnut chouquettes
Recipe
HAZELNUT CHOUX PASTRY
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Boil |
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Add sieved flour and heat for few minutes |
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Put the hot mixture into a mixer and add |
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Mix and add |
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Pipe the choux pastry mixture onto baking trays using star-tipped piping bag and spread the Praliné Grains and the sugars evenly over the top |
Bake at 180°C until the pastry rises and finish the bake at 160°C. |
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