Pistachio Cake
Recipe
Cake dough
Ingredients | Preparation |
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Whip up together. |
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Add and mix. |
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Fill cake pan with dough (40 g for each cake pan) and bake at 175°C for 14 minutes. |
Velvet spray
Ingredients | Preparation |
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Melt together at 45°C and emulsify with blender. |
Cool to 35°C. Fill airbush with mixture and keep warm at 35°C.
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Finishing and presentation
Spray deep-frozen cakes with velvet spray for a pistachio green velvet effect. |