Multi-nut cakes

Recipe

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Ingredients	Preparation
200g butter 150g sugar	Whip up together.
200g flour 200g eggs 50g cream 7g Baking powder	Add. Whip up lightly.
75g pecan nuts 50g almonds 35g NUN-PI-HA213 25g pistachios	Cruch nuts and mix into dough.
Pour 45 g of dough in each cake pan and bake at 175°C for 14 minutes.

Ingredients	Preparation
30g pecan nuts 20g almonds 15g NUN-PI-HA213 10g pistachios	Crush all nuts into rough pieces.
250g 841	Pre-crystallise chocolate.
30g butter oil	Add and mix.
Mix all nuts with the glazing. Place cooled cakes on a grille and pour over glazing. Vibrate to remove the excess glazing and nuts.