Ruby marshmallow
Recipe
Natural marshmallow
Ingredients | Preparation |
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Put in whipper bowl. |
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Soften in cold water. |
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Boil to 110°C. Mix in gelatine leaves. |
At 30°C, frame whisked mixture. |
Raspberry marshmallow
Ingredients | Preparation |
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|
Put in whipper bowl. |
|
Soften in cold water. |
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Boil to 110°C. Mix in gelatine leaves. Pour on top of invert sugar. Whisk on full speed. |
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Add. Whisk |
At 30°C, frame whisked mixture on top of natural marshmallow. Leave to set for 1 day. |
Dipping marshmallow
Ingredients | Preparation |
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|
Pre-crystallise. |
Cut squares. Dip into ruby RB1. |