Ruby Saffron Bar
Recipe
Ruby Chocolate-Saffron
Ingredients | Preparation |
---|---|
|
Heat to 45°C. |
|
Mix in. |
Pre-crystallise at 29°C. |
Ruby Chocolate-Vanilla
Ingredients | Preparation |
---|---|
|
Mix together. Heat to 45°C. |
Pre-crystallise at 29°C. |
Assembly
1. Melt and stick together 1 ruby chocolate-saffron square with 1 ruby chocolate-vanilla |