Ruby Cookie
Recipe
Cookie Dough
Ingredients | Preparation |
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|
Cream. |
|
Add. Beat until smooth. |
Leave to rest in fridge overnight at 4°C. |
Apricot Jam
Ingredients | Preparation |
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|
Bring to simmer in saucepan over mediumlow |
Cool down in fridge at 4°C. Cover jam with foil. |
Decoration
Ingredients | Preparation |
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|
Crystallise. |
Layer at 2 mm thick. |