Ruby Gia

Recipe

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Ingredients	Preparation
400g chopped hazelnuts	Blend to paste.
600g CHR-R35RB1	Melt and add. Mix well. Sieve and crystallise.
Pour into silicone moulds. Leave to set in fridge for 2 hrs at 4°C. Unmould. Keep at room temperature.

Ingredients	Preparation
1000g CHR-R35RB1	Dip in rectangles.
400g roasted hazelnut pieces	Decorate