Ruby Gia

Recipe

  1. Ruby Gia
  2. Ruby Glazing

Ruby Gia

ingredients preparation
  • 400g
    chopped hazelnuts

Blend to paste.
  • 600g
    CHR-R35RB1

Melt and add. Mix well.
Sieve and crystallise.
 

Pour into silicone moulds.
Leave to set in fridge for 2 hrs at 4°C.
Unmould. Keep at room temperature.
 

Ruby Glazing

ingredients preparation
  • 1000g
    CHR-R35RB1

Dip in rectangles.
  • 400g
    roasted hazelnut pieces

Decorate