Ruby Coco's Bar

Recipe

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Ingredients	Preparation
200g grated coconut 200g sweet condensed milk	Mix well. Pour into silicone moulds.
Leave to rest in fridge overnight at 4°C. Unmould. Keep at room temperature.
400g CHR-R35RB1	Crystallise. Dip the bars in chocolate. Use the same chocolate to create decorations.
25g grated coconut	Sprinkle on top.