Toast Caviar & Ruby

Recipe

Created by
  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates
  1. Toast Caviar & Ruby

Toast Caviar & Ruby

ingredients preparation
  • 400g
    Bread toast

Cut out round shapes of 4 cm diameter. Toast in hot pan. 
  • 350g
    caviar
  • 100g
    CHR-Q37RB2

Decorate

Sprinkle crystalised ruby rocks on top.