Sharing dessert - chocolate orange cheesecake
TOP TIP: Swap the orange zest for a few drops of an indulgent liquor for a boozy alternative
APPROX. COST TO MAKE: £5.80
SUGGESTED SELLING PRICE: £45.00 (£4.50 per portion)
PROFIT OPPORTUNITY: 675%
Recipe
Sharing dessert - Chocolate orange cheesecake
Ingredients | Preparation |
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Finely crush in a food processor or with a rolling pin |
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Add and mix until the mixture clumps together. Press into the base of a 23cm (9in) round springform tin and chill until needed. |
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Melt in a microwave to 45c, heating gradually and stirring every 20 second blasts. |
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In a separate bowl beat together until smooth. Fold in the chocolate and orange zest and stir until well combined.
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In a large bowl, whip until it just holds its shape and then fold into the cheesecake base. |
Spoon the cheesecake mixture on top of the chilled biscuit base, level and chill until set – at least 3 hours. Optional: once cold, glaze with a warm sugar syrup (dissolve together 50% water: 50% sugar) or water icing (blend together 100ml water: 75g Granulated Sugar). |