Sundae Parlour

TOP TIP: To make addional profit offer customers extra toppings for 50p each to create their own personalised sundae.

APPROX. COST TO MAKE: £1.48
SUGGESTED SELLING PRICE: £5.50
PROFIT OPPORTUNITY: 272%

Recipe

Ingredients	Preparation
20ml whipping cream 25g 811NV	Place in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce. Place the bowl in cold water to reduce the temperate of mixture. Pour half the sauce round the inside of the sundae glass.
1spoon(s) chocolate ice cream	Place into the glass
1piece(s) brownies 2/3piece(s) diced strawberries 1piece(s) chocolate chip cookie(s)	Crumble and place half into the glass
1spoon(s) vanilla ice cream	Place into the glass
Finish with remaining sauce, additional Callets and remaining half of Brownie, Strawberries and cookie.