Go nuts
Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Made with almond milk (instead of hazelnut milk) – Intensely rewarding
Recipe
Drink
| Ingredients | Preparation |
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Pour in a milk pitcher and steam to ± 72°C. |
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Serve in a tall glass. Pour the hot milk onto the chocolate-nut paste. |
Top off with Callebaut® Almond Bresilienne NAN-CR-AL3724-T66, Callebaut® Chocolate Mini Crispearls™ CEM-CC-MINIMIX-999. |
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