Fresh breeze

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Comforting, with a refreshing dash of mint Ideal after dinner: drink-and-dessert in one – Intense chocolate taste

Cold mint-infused cream for topping (prepare 24h in advance)

ingredients preparation
  • Q.S.
    whipped cream
  • Q.S.

Infuse cream with mint for 24h. Whip up with Ground Dark Chocolate CHD-X5226P-X71. 

  • 220g
    Whole milk
  • 1/2spoon(s)
  • 1spoon(s)

Add in the milk pitcher and steam to ± 72°C. Serve in a tall glass.

Top off with the chocolate cream. Finish with Callebaut® Chocolate Blossoms Dark CHD-BS-18860-999.

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