Loco Coco

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. Cream for topping (prepare in advance)
  2. Drink
  3. Presentation

Cream for topping (prepare in advance)

ingredients preparation
  • 250g
    coconut cream

Whip until thick and fronthy.

Keep in the fridge.

Drink

ingredients preparation
  • 220g
    coconut water
  • 1/2spoon(s)
    CHW-X2929P

Shake in milk pitcher

Presentation

ingredients preparation
  • Q.S.
    CHW-X2929P
  • Q.S.
    CHW-BS-13940

Cold version: Fill a glass with ice cubes and pour the drink onto the ice cubes. Top off with one spoon of whipped coconut cream.
Hot version: Steam the coconut water to +-72°C with 2 spoons of Callebaut® Ground White Chocolate. Top off with one spoon of whipped coconut cream. 

 

Sprinkle with Callebaut® Chocolate blossoms white and some freshly grated coconut.