The Noisettier
Recipe

Zéphyr™ Caramel Mousse
Ingredients | Preparation |
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Make a Crème Anglaise |
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Add |
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Pour over |
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Chill before adding the whipped cream. |
Gourmand glaze
Ingredients | Preparation |
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Melt |
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Add |
Pour the mousse in a 15 mm frame and freeze it. |