The Meulan

Recipe

Created by
  • Sylvie Thobor - Thobors

The Meulan

Ingredients Preparation
  • 250g
    milk
  • 50g
    egg yolks
  • 100g
    sugar

Make a Crème Anglaise

  • 70g
    gelatin

Add

  • 250g
    Zéphyr™ Caramel

Pour over

  • 600g
    whipped cream

Chill before adding the whipped cream.

Pour the mousse into petit four molds, filling 3 mm from the top, then freeze. 
Take the molds from the freezer and pour Cara Crakine up to the top, then place them back in the freezer.
Glaze then place them on a sablé that is slightly larger. Finish with salted caramel Crispearls and decorate.

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