Gold chocolate bavarois

Recipe

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Ingredients	Preparation
180g cream 1pod(s) vanilla 122g caramelised sugar	Boil together.
47g egg yolks 180g milk	Make an anglaise.
36g gelatin mass	Add and mix in.
108g CHK-R30GOLD	Pour previous mixture onto the chocolate and leave to cool.
324g whipped cream	Add to previous mixture.