Gold chocolate bavarois

Recipe

Created by
  • Callebaut® CHOCOLATE ACADEMYâ„¢ centre Belgium -
  1. Gold chocolate bavarois

Gold chocolate bavarois

ingredients preparation
  • 180g
    cream
  • 1pod(s)
    Vanilla
  • 122g
    caramelised sugar

Boil together.
  • 47g
    egg yolks
  • 180g
    milk

Make an anglaise.
  • 36g
    gelatin mass

Add and mix in.
  • 108g
    CHK-R30GOLD

Pour previous mixture onto the chocolate and leave to cool.
  • 324g
    whipped cream

Add to previous mixture.