Red pepper - Fleur de Cao and pepper ganache - black sesame seed
Recipe

Roasted red pepper reduction
Ingredients | Preparation |
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Roast the red peppers, peel and de-seed (for every 5 peppers, 1 with skin). |
Fleur de Cao dark chocolate and long pepper ganache
Ingredients | Preparation |
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Dissolve the sugars and the salt in the cream and the water. Grate in the long pepper using a Microplane. |
Black sesame seed crisp interior
Ingredients | Preparation |
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Melt the couverture, the anhydrous butter and the cocoa butter. |
Others
Assembly
Temper the black paint and with an airbrush, spray droplets on the semi-sphere moulds. |